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Chef & Partner Ron Burns shares his American contemporary cuisine recipes throughout the calendar year. Our regular menu changes frequently to keep it fresh and to keep the locals coming back. No matter what your appetite calls for, Chef Burns and his experienced culinary staff won't let you down. Our dining room menu serves nothing but the freshest of Alaska's seafood and a plethora of salads, soups and entree selections.
Click Here to download our current menu.
Specials are featured on a regular basis. Call us at (907) 586-5018 to find out what's new at the Hangar.
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